.50 Cal-Zone – 02/09/2023
| Inspection for | .50 Cal-Zone |
|---|---|
| Inspection Date | 09/02/2023 |
| Number of Demerits | 54 |
| Rating | D |
| Inspection Document | Click to View |
Violation Breakdown
- #1 Person in charge present, demonstrates knowledge, and performance duties
- #6 Hands clean and properly washed
- #13 Food separated and protected
- #14 Food contact surfaces: clean and sanitized
- #19 Proper hot holding temperatures
- #20 Proper cold holding temperatures
- #22 Consumer Advisory provided for raw or undercooked foods
- #33 Thermometer provided and accurate
- #35 Insects, rodents, and animals not present
- #36 Contamination prevented during food preparation, storage & display
- #37 Personal cleanliness
- #40 In-use utensils: properly stored
- #45 Warewashing facilities: installed, maintained, used; test strips
- #46 Nonfood-contact surfaces clean
- #51 Garbage/refuse properly disposed; facilities maintained
- #52 Physical facilities installed, maintained, and clean
- #53 Adequate ventilation and lighting; designated areas use
Extra Notes
None