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A & L Foods

Inspection for A & L Foods
Inspection Date 29/05/2019
Number of Demerits 27
Rating
Inspection Document Click to View

Violation Breakdown

  • #1     Person in charge present, demonstrates knowledge, and performance duties
  • #6     Hands clean and properly washed
  • #8     Adequate handwashing facilities supplied and accessible
  • #13     Food separated and protected
  • #20     Proper cold holding temperatures
  • #33     Thermometer provided and accurate
  • #36     Contamination prevented during food preparation, storage & display
  • #42     Single-use/single-service articles: properly stored, used
  • #53     Adequate ventilation and lighting; designated areas use

Extra Notes

None
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