Health Inspection for 198 Dim Sum (D)
| Inspection for | 198 Dim Sum |
|---|---|
| Inspection Date | 11/07/2018 |
| Number of Demerits | 57 |
| Rating | D |
| Inspection Document | Click to View |
Violation Breakdown
- #1 Person in charge present, demonstrates knowledge, and performance duties
- #6 Hands clean and properly washed
- #8 Adequate handwashing facilities supplied and accessible
- #13 Food separated and protected
- #14 Food contact surfaces: clean and sanitized
- #19 Proper hot holding temperatures
- #20 Proper cold holding temperatures
- #25 Toxic substances properly identified, stored, used
- #32 Approved thawing methods used
- #34 Food properly labeled; original container
- #35 Insects, rodents, and animals not present
- #38 Wiping cloths: properly used and stored
- #40 In-use utensils: properly stored
- #45 Warewashing facilities: installed, maintained, used; test strips
- #46 Nonfood-contact surfaces clean
- #52 Physical facilities installed, maintained, and clean
Extra Notes
None