Health Inspection for VIP House II (D)

Violation Breakdown

#4 Proper eating, tasting, drinking, betelnut, or tobacco use
#6 Hands clean and properly washed
#13 Food separated and protected
#14 Food contact surfaces: clean and sanitized
#20 Proper cold holding temperatures
#21 Proper date marking and disposition
#22 Consumer Advisory provided for raw or undercooked foods
#29 Variance obtained for specialized processing methods
#34 Food properly labeled; original container
#35 Insects, rodents, and animals not present
#37 Personal cleanliness
#38 Wiping cloths: properly used and stored
#40 In-use utensils: properly stored
#43 Gloves used properly
#44 Food and nonfood-contact surces cleanable, properly designed, constructed, and used
#45 Warewashing facilities: installed, maintained, used; test strips
#46 Nonfood-contact surfaces clean
#48 Plumbing installed; proper backflow devices
#49 Sewage and wastewater properly disposed
#52 Physical facilities installed, maintained, and clean

None