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Health Inspection for Wendy’s – Barrigada (C)

Inspection for Wendy's - Barrigada
Inspection Date 20/02/2018
Number of Demerits 35
Rating C
Inspection Document Click to View

Violation Breakdown

  • #2     Management awareness; policy present
  • #6     Hands clean and properly washed
  • #14     Food contact surfaces: clean and sanitized
  • #19     Proper hot holding temperatures
  • #20     Proper cold holding temperatures
  • #33     Thermometer provided and accurate
  • #34     Food properly labeled; original container
  • #37     Personal cleanliness
  • #38     Wiping cloths: properly used and stored
  • #52     Physical facilities installed, maintained, and clean

Extra Notes

None
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