Overview
The Food Establishments Program helps ensure restaurants, food vendors, and food service operations maintain safe food handling and sanitation practices to protect public health.
Program Responsibilities
- Food safety inspections
- Sanitation compliance monitoring
- Permit and licensing support
- Food handling education
- Investigation of foodborne illness complaints
- Health and safety enforcement activities
Inspection Focus Areas
- Proper food storage temperatures
- Employee hygiene practices
- Kitchen cleanliness and sanitation
- Pest prevention and control
- Safe food preparation procedures
- Cross-contamination prevention
Public Health Importance
Food safety programs reduce the risk of foodborne illnesses and help maintain safe dining environments throughout the community.
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